In the culinary world, people define spices as those dried parts of a plant (other than the leaves) that they use for flavoring or seasoning any recipe. We would not consider spices as the main ingredient, but it plays a significant role in Indian cuisine. Now the leaves of those plants are not considered spices as they contribute as herbs in the culinary art.
People considered each and every part of the plant, including the roots, dried bark, berries, twigs, seeds, or anything that is not leafy as spices.
India is the world’s largest consumer, exporter, importer, and producer of spices. Most of the spices you get around the globe come from SouthEast Asia (India). This has also helped us to drive our economy to the next level.
We do not compromise on quality. Sourcing the premium items for Import And Export with efficient customer service.
A strong relationship between our local organizations ensures a great sourcing place. We have the option to import and export natural products with fair trade conditions.
We take our quality checks seriously and do not compromise on them. We make regular visits to ensure that our internal control system runs effectively.
We brought the latest processing technologies to the organic & natural food arena. We follow strict specifications and instructions as stated for each product.